Lac Saint-Jean, with its rich soil favourises agriculture, most notably on the Héberville and Normandin plain.
The artisans and producers of Lac Saint-Jean have become creators of great flavours and would like to share their savoir-faire with you.
The region of Québec where the largest number of cheese dairies is located The Lac Saint-Jean area is renown for the quality and variety of its local products.
Scattered throughout the boreal regions of Québec, our wild blueberry fields have gained worldwide recognition. The quality of the soil and the special climate of th region are so suited for the growth of these blue pearls that we supply over 20 countries.
For information on regional and local product markets and flavours of Lac Saint-Jean, consult the "Regional flavours. Regional treats circuit" brochure, click here.